"Always consistant, always great. Fresh lime, wet stone, granite, zippy acidity, and some kiwi. I had last night with crispy chicken, mushrooms and garlic, and it was fantastic."
Sylvia Jansen
"Delicious, dry and fresh, nice clean citrus and stone fruit with a stoney edge. Nice with sushi, salad or popcorn. Just a lovely go-to wine!"
Gary Hewitt
"I'm a sucker for this wine. It's the cross-over between restrained (but fresh) Pinot Grigio and "real" Pinot Gris that has pithy complexity--it's fresh but has character. A wine for everyone:) As a bonus, it's a great food wine--go crazy. (2016 tasted 5 March 2018)"
