| Gary Hewitt "I've watched this wine for years as Cave Spring has refined their winemaking and become increasingly sure about the style of wine that works best on the Niagara Bench. This 2014 vintage is a fresh, balanced, lovely cool-climate expression of the raspberry and red bell pepper of Cab Franc that's becoming a defining variety for Niagara. We're not California, we're Canada, and this is great. Drink now for freshness or over next 3-6 years. (2014 tasted 25 June 2017)" |
