Sylvia Jansen

"Ripasso is 're-passing' Valpolicella onto rich, still-flavourful Amarone skins. Only some do it really well. Remo Farina is one!"

Gary Hewitt

"Easy-to-like, approachable Ripasso with a nice balance of fresh red fruits and Amarone-derived raisin notes. Powdery tannins frame a core of plush fruit. Moderate complexity but very true to style with a bonus tinge of raisin in the aftertaste. Drinking now and for a few years. 2017 tasted 12 Dec 2020."