Sylvia Jansen

"The Brocard Chablis is a beautiful dinner companion, especially when dinner calls for something with complex orchard fruit woven with stony minerality and a clean, crisp finish!"

Rick Watkins

""Yes"!! Melons, oak, vanilla. Baked apples. Super wine."

Gary Hewitt

"Flinty cool-climate Chardonnay all about fresh apples, pears and a touch of quince with mouthwatering acidity and wet-stones minerality. Very good. Drink now and over near future. (8 March 2018)"