Sylvia Jansen

"Jeffrey Grosset makes incomparable wines--and this is especially true of his Rieslings! Dry, with an amazing fullness and an edge that calls for something wonderful to eat with it, the Springvale is world-class and wonderful. -SJ"

Rick Watkins

"High acidity, peaches, pear on the nose. Beautiful minerality with stone fruits on the palate. Just a baby, will improve for 5-10 more years. Lovely stuff!"

Gary Hewitt

"Pure, bone dry, young riesling; all mineral and citrus now, with mouth-watering acidity. Latent fruit intensity is biding time time to become more expressive. Drink now with shell fish and foods loving fresh wines; Drink over 5-8 years to see depth and complexity grow. Classic pure riesling from a legendary producer. (31 March 2013)"