From beer to craft tonic, to cordials and to wine, the Pike family have moved through generations with a talent for producing quality, thirst-quenching beverages. The family immigrated to the Adelaide Hills of South Australia from England in the late 1800s, with serious wine production following almost a century later. Their Clare Valley vineyards produce a range of celebrated wines that show the vibrancy and quality of this important region. The Pike fish on their labels is not simply a take on the family name: it pays tribute to the favourite pastime of the original Pike who settled the land and began using the logo for original beer labels.