| Gary Hewitt "Youthful, but it's all there: the bright lime-lemon citrus, green apple, light petrol, floral, and classic Riesling je ne c'est quoi beyond the obvious, and of course, the soaring drool-inducing acidity (don't laugh!). Bring on the Morton Bay Bugs (Aussie hard-shell shellfish). Drink now and over the mid-term (at least). Classic Clare. (2021 tasted 15 March 2023)" |