Mike Muirhead

"The 2008 is here, and it is a blockbuster. These wines keep getting better and better. This one pack a bit more punch that previous vintages, with a fuller body from really concentrated Merlot. Cherry wood, mocha, cherry, smokey, coffee, and a long finish."

Sylvia Jansen

"From our friends at Tolaini. Sangiovese-dominated red from the heart of Tuscany. Great pair with anything from steak to roast chicken and more--super with a huge range of foods."

Tina Jones

"From my family vineyard, named for the hilltop 'al passo' where the Sangiovese is grown. Any tomato-based dish is in great company with this gem! -TJ"