Gary Hewitt

"Oh-so-easy to drink! Red cherry and raspberry with potpourri, sandalwood incense and Turkish Delight. Pale colour, light soft tannins and a long easy finish. Great example of low-extract wine-making that retains varietal character and vitality. Serve slightly chilled. Tell lovers of big extracted alcoholic reds to drink something else. Lovely, but for drinking now and over the near future (2017 tasted 26 April 2019)"