| Gary Hewitt "A challenging wine! Unfiltered and unprotected by sulfur dioxide, slightly hazy, best to let it stand in a cool place for > a week to fall clear. Super natural (sorry B.C.) with oatmeal, quince, and green apple notes, fresh acidity, and a round palate. Hard to tell if it's best now or with bottle age. Natural? Yup. SECOND TASTING 4 May 2017: bright yellow gold & perlant, hazelnut/butter--evolving & more coherent and fresher than previous bottle. Excellent." |