Rick Watkins

"A great example of a Manzanilla Sherry. Almonds. piercing acidity and a long saline finish cries out for oysters rimmed with salt, or olives, strong cheese and mixed nuts. Drink on a hot day on the patio and imagine you are in Spain."

Gary Hewitt

"I'm smiling. A fresh Manzanilla Fino that's all about cut green apple, blanched almond, and seaside brine with a slight black licorice finish. The screw-cap half bottle (375 ml) delivers the freshness--drink chilled, don't age it, and serve with classic parings such as almonds and olives, sardines, or any number of tapas. Fino Sherry can be an acquired taste--Solear is a great, affordable starting point. Excellent. (10 Aug '16; 12 Feb '17, new shipment same impression)"