Gary Hewitt

"Ta-da, Tannat—young, firm and juicy. Excellent winemaking tames Tannat’s notorious tannic character to create a balanced wine with aging potential. This one is blended with a local variety called Pinec—is this part of the magic? Still young, purple and a bit unyielding with lots of primary fruit character. Ideal for seasoned medium-rare prime beef. Excellent. Drink now and over next 3-6 years. (2014 tasted 22 April 2017)"