Gary Hewitt

"Gird your loins for endless salty, almond, citrus peel flavours with smoke, honey, resin and steeped herbs. O la la! Part Fino Sherry, part Mountain wine. Juicy, intense and ain't takin' no prisoners. 100% Savagnin aged 6.5 years in small casks under "voile" (like fino sherry under flor). BE BRAVE: try this, especially with toast, almonds, cheese (Comte!), poultry... (2007 tasted 7 Jan 2019)"