Sylvia Jansen

"From cool Chilean coastline, fresh, tropical Sauvignon Blanc; zippy acidity, nice weight. Pair with fresh herb-seasoned dishes!"

Gary Hewitt

"Fans of intense Sauv Blanc pay attention! Pronounced aromas of fresh pea pods, guava and nettles lead to an driving palate with refreshing acidity and a long finish. Drink now for its vitality, it's not for aging. (2018 tasted 13 May 2019)"

Jill Kwiatkoski

"Well done Ventisquero on this Kalfu line! This Leyda Sauvignon Blanc is made just beautifully with that perfect essence of minerality, notes of new Spring grass, backed by hints of lemon & grapefruit, white peach and pear. Sip on its own and enjoy this wonderful example of Leyda Sauv Blanc or pair with salads and seafood. Wonderful!"