Gary Hewitt

"Outstanding barrel-fermented Pinot Blanc with signature yellow plum fruit character easily standing up to finely integrated French oak flavours, lightly gripping frame, and creamy notes. Tiny production from a rising star on the Oregon wine scene. Delicious now and intriguing to see if the beguiling balance persists with aging. The fact that this Pinot Blanc stands up to barrel fermentation attests to the high quality of the fruit. 2017 vintage tasted 8 Jan 2019."