Rick Watkins

"A very dry style of Pinot Noir with lovely berry fruit and a hint of underbrush. A great match for Beef Bourguignon or Filet Mignon. Will keep a few years but is delicious now."

Gary Hewitt

"Light, refreshing, un-oaked, cool-climate Pinot Noir with pure cherry-raspberry notes, light tannins, a round mid-palate and a juicy finish. The winemaker suggests drinking as cool as 10C--which would make it very juicy and fresh. Flavourful and fresh for Alsace PN--good job! (2016 tasted 7 Jan 2019)"

Anton Sikorsky

"Fresh and fruit-forward Pinot Noir with good structure to boot! Crisp raspberries, red cherries, and a hint of forest-floor earthiness lead into a fresh finish with nice acidity."