| Gary Hewitt "I like this wine, but like many natural, low-sulfite, unfiltered wines it's more about general appeal than definable traits. Extended contact with the grape skins gives deep colour and extra grip; ambient yeast ferment at relatively warm temp broadens the savoury traits and lessens the fruit character; and lack of filtration means that the wine is not perfectly clear. This is a generous wine with pear skin texture, excellent balance and finish that will keep you thinking. 2015 tasted 27april2018" |
