From their home base on the ridge of a steep hill in the Treiso zone of Barbaresco, the Dellapiana family expresses their passion for the earth through the region’s best varieties, including Nebbiolo (the most substantial part), Barbera, Dolcetto, alongside small sections of Chardonnay and others. The estate is managed entirely by the Dellapiana family, with Enrico as winemaker and viticulturist and Jole as the commercial manager and sales director. Rizzi participates in the “Green Experience” project which mandates guidelines for environmentally sustainable production. Their passion and care have earned multiple national and international awards, including awards from the prestigious Gambero Rosso, and Decanter.