With a small production (less than 100,000 bottles), taken from less than 14 hectares of vines in five different villages, the family of Domaine Rollin have carved a remarkable reputation for elegant Burgundy wines. Vineyard work is as clean, neat and natural as possible: in the words of Simon Rollin, “It is impossible for us to create great wines without good grapes from well-maintained terroirs.” Their estate has been certified by Terravitis since 2015. In the winery, unhurried long and natural fermentations give wines that are both enriched and refined in contact with their lees. On any given day most of the family members are present in the winery, or a vineyard, or in a vehicle traveling between these.