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Sophisticated Garnacha Blanca with beautifully integrated oak--you might not even notice it! White peach, carnation, apple, cardamon and a hint of almond. Lingering finish. Seems inspired by white Burgundy but not an imitation. Balanced with depth and 2-5 years aging potential. Excellent. Calzadilla, created on virgin viticultural territory, is so good they named an appellation for them:). (2016 tasted 20 Oct 2018)
Spain, Garnacha Blanca/ Grenache blanc
One day ago
93.00
A favourite of mine. This Vermentino is great now, and going to be great in a few more years as well. Lemon drop, waxy, complex palate that will gain some weight as it develops. Have a couple for now, a couple for later in the cellar.
Italy » Tuscany, with a community rating of 93/100
4 days ago
89.00
An easy bargain bubble, yellow apple and pear fruit, dry with a creamy edge. Nice aperitif or base for fun bubbly cocktail.
France, Sparkling, with a community rating of 89/100
7 days ago
90.00
Stunning aromatic Dolcetto from 60+ year old vines. Amazingly versatile, delicious with anything roasted, sauced or tossed.
Italy » Piedmont, Dolcetto, with a community rating of 90/100
7 days ago
Pure high intensity Malbec with ripe plum, cassis, blueberry and violet notes. Considerable ripe, gripping tannins and warming alcohol. Integrated oak and vanilla. Wants a rare to med-rare steak right off the asado (Argentine BBQ). Drink now for the youthful vitality or over the next 8 years. Broad appeal. (2016 tasted 8 October 2018)
Argentina » Mendoza Province, Malbec
Youthful blend of Roussanne, Viognier and Clairette with no wood influence. Stone fruit, citrus, and lightly floral, it's intended for early drinking but balanced to age easily for 2-3 years. Great foil to the more common rouge CdRhone and poised to pair seamlessly with a wide range of foods. Very good. (2017 tasted 29 Sept 2018)
France » Rhône
Unafraid to be traditional! Pale red, almost rosé in depth, lightly perfumed with fresh cherry/berry fruits, light ripe tannins, round mid-palate (like biting into a grape) and a surprisingly persistent finish. Serve slightly chilled. Impeccable wine-making based on the traditionally light Valpolicella style. Organic grapes and winemaking. No oak. Gulpable. Excellent. (2017 tasted 30 Sept 2018)
Italy » Veneto
Supple, un-oaked Sauv Blanc with relatively restrained varietal character including white grapefruit, light herbal notes and lees-aged roundness. Neither Loire nor NZ in style. Bodega Pinuaga, organic for 3 generations, is now led by Ester Pinuaga who also heads up the European trade body Spanish Organic Wines. Excellent value! Broad food options. (2017 tasted 6 Oct 2018)
Spain » Castile-La Mancha, Sauvignon Blanc
93.00
Rich and firm, complex fruits, spice, pepper and balanced tannins; it is smooth with lovely length. Totally versatile!
France » Rhône, Grenache, Syrah, Mourvèdre, with a community rating of 93/100
93.00
A beautiful red Burgundy, perfumed and floral, red and black fruit floating on the palate, and a long, Asian-spice finish. In love.
France » Burgundy, with a community rating of 90/100
Latest Additions
473mL Cider
Category Wine
Producer Tawse Vineyards
Country Canada
Region Niagara Peninsula
Type Fruit
Color White
Size 473 ml
Price $3.99
Quantity 77 In Stock
CSPC 27673
 
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Blanc Grand Veneur Cotes du Rhone
Category Wine
Producer Alain Jaume
Country France
Region Rhône
Color White
Size 750 ml
Price $22.99
Quantity 27 In Stock
CSPC 405599
 
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Barabba
Category Wine
Producer Iuli
Varietal Barbera
Vintage 2016
Country Italy
Region Piedmont
Color Red
Size 750 ml
Price $64.99
Quantity 46 In Stock
CSPC 26783
 
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Umberta
Category Wine
Producer Iuli
Varietal Barbera
Country Italy
Region Piedmont
Color Red
Size 750 ml
Price $21.99
Quantity 100+ In Stock
CSPC 26778
 
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Col Fondo
Category Wine
Producer Casa Belfi
Varietal Raboso
Country Italy
Region Veneto
Type Sparkling
Color Red
Size 750 ml
Price $27.99
Quantity 88 In Stock
CSPC 26485
 
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Events
Italian Wine Scholar: Unit 2 - Central & Southern Italy
Date Tuesday, September 11, 2018 6:30 PM CDT to Tuesday, October 30, 2018 9:30 PM CDT
Event Category Education Event
Price $950.00
Total Available 14
Quantity Remaining 14
Unit 2 Sommelier Diploma - European Wines
Date Monday, October 29, 2018 6:30 PM CDT to Monday, March 25, 2019 9:30 PM CDT
Event Category Education Event
Price $2,495.00
Total Available 14
Quantity Remaining 6
Wine and Food with Mon Ami Louis
Date Thursday, November 8, 2018 7:00 PM CST to 9:30 PM CST
Event Category Wine & Food
Price $85.99
Total Available 36
Quantity Remaining SOLD OUT
WSET Level 2 Spirits: Intensive
Date Friday, November 16, 2018 9:00 AM CST to Sunday, November 18, 2018 5:00 PM CST
Event Category Education Event
Price $850.00
Total Available 24
Quantity Remaining 24
Wine & Food with Carne
Date Thursday, January 3, 2019 7:00 PM CST to 9:00 PM CST
Event Category Wine & Food
Price $85.99
Total Available 36
Quantity Remaining 7
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